Today, about 83% of American households own a slow cooker.  Of these households, almost half used a slow cooker within the past month.
(according to the NPD Group, a marketing research firm)

Here’s an iSissy-approved recipe.

Crockpot Sweet and Sour Meatballs 2 Sweet and Sour Meatballs Crock Pot

Serves:             6
Ingredients:   6
(Don’t you love recipes with 6 ingredients or less?  I do!  So much that I wrote about it earlier this week > > > the number 6)

1 (16 ounce) package fully-cooked frozen meatballs
1 onion, diced
1 green pepper, diced
1 red pepper, diced
1 (18 ounce) bottle sweet and sour sauce
1 cup pineapple tidbits, drained

INSTRUCTIONS
Place first five ingredients in crock pot.  Cook on low 4 hours.  During last hour,  add the pineapple.
Serve with rice and a salad.

For a Freezer to Crock Pot Meal:
Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag.  (You will add the pineapple later.)  Zip closed & place in freezer. When ready to use, thaw in fridge overnight.

We love cooking – our mom taught us that presentation matters!   Serve on a pretty plate and it tastes better!

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