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If you think Quiche is just for sissies, you haven’t tried this tomato-bacon Quiche.  

Tomato-Bacon Quiche

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Load up the fillings in an elegant quiche that goes together easily in a frozen deep-dish pie crust.

  • prep time
25 min
  • total time
1 hr 10 min
  • ingredients
11
  • servings
6

Ingredients

1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust

6 slices bacon, cooked, crumbled

4 medium green onions, sliced (1/4 cup)

3 medium plum (Roma) tomatoes, seeded, chopped

¼ teaspoon salt

¼ teaspoon pepper

1 cup half-and-half

2 tablespoons all-purpose flour

2 eggs

½ cup shredded Swiss cheese (2 oz)

½ cup shredded Cheddar cheese (2 oz)

1 Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.

2 Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.

3 Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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