If you think Quiche is just for sissies, you haven’t tried this tomato-bacon Quiche.
Tomato-Bacon Quiche
Load up the fillings in an elegant quiche that goes together easily in a frozen deep-dish pie crust.
- prep time 25 min
- total time 1 hr 10 min
- ingredients 11
- servings 6
Ingredients
1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust
6 slices bacon, cooked, crumbled
4 medium green onions, sliced (1/4 cup)
3 medium plum (Roma) tomatoes, seeded, chopped
¼ teaspoon salt
¼ teaspoon pepper
1 cup half-and-half
2 tablespoons all-purpose flour
2 eggs
½ cup shredded Swiss cheese (2 oz)
½ cup shredded Cheddar cheese (2 oz)
1 Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
2 Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
3 Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
YOUR TURN
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