crockpot apple bbq pork

Apple BBQ Pork Tenderloin

INGREDIENTS

1-2 lb pork tenderloin
1 cup chunky applesauce*
1 cup BBQ (everybody seems to have their own favorite!)
2 TBSP minced dried onion

INSTRUCTIONS

Mix applesauce, BBQ and onion and pour in 1 gallon freezer bag.  Add tenderloin-you might need to cut it into several pieces to fit easily into the freezer bag.

*If you don’t have chunky applesauce, use regular applesauce and throw in a chopped apple when ready to cook.

Freeze.  When ready to use, thaw overnight in fridge.

Pour entire bag in crockpot and cook on low 6-8 hours or on high 3-4 hours.  I have tried it both ways and love the slower method.  But it is nice to know you could get a nice meal done in 3-4 hours, too.  The slower just seems a little more tender.

Serve this yummy BBQ tenderloin with some potato salad and coleslaw and you have a perfect summer meal.

Who said crockpots were just for cold weather cooking?

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